Seasonal Clinical Dietitian
Job Description
Seasonal Clinical Dietitian
Shift: Days, 7:30am - 5:00pm
This position requires full time availability and will work 40 hours a week for 13 weeks.
POSITION SUMMARY:
POSITION QUALIFICATIONS:
Education/License/Certification:
Experience/Skills:
Shift: Days, 7:30am - 5:00pm
This position requires full time availability and will work 40 hours a week for 13 weeks.
POSITION SUMMARY:
- Under the direction of the Food and Nutrition Service (FNS) Director and the Clinical Nutrition Manager, the Registered Clinical Dietitian performs nutrition screening/assessment, in-patient diet counseling for both inpatients and outpatients, patient visitation, diet consults, documentation in patient medical record and department records, and performance improvement and monitoring.
POSITION QUALIFICATIONS:
Education/License/Certification:
- Individual must be Registered Dietitian with the Commission on Dietetic Registration. An individual is required to obtain 75 CEU’s every five (5) years to maintain CDR.
- Bachelor’s degree in Nutrition or Dietetics is required. Membership to Academy of Nutrition and Dietetics is encouraged.
- Safe Serve Certification is highly desired.
- BLS is required, or must be obtained within three months of hire.
Experience/Skills:
- At least 1 year experience as a Dietitian is required
- Must be knowledgeable in current diet therapy practices.
- Should be familiar with food service systems operations.
- Supervisory experience desirable.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePosted: 4/16/2024
Job Status: On Call
Job Reference #: a0KNx000008ypzHMAQ