Job Description

Under direction and supervision of an Endoscopy Nurse, the Non-Certified Endoscopy Technician is continuously responsible for assisting in the care of patients in assigned area; is directly responsible for specific technical duties and the care of the Endoscopic equipment and Endoscopes.  Assists with performing Endoscopy procedures in the most efficient and cost effective manner possible. 

Must be able to work normal/scheduled working hours to include Holidays, call-backs, weeknights, weekends, and on-call. Agrees to participate, as directed, in emergencies and community disasters during scheduled and unscheduled hours.
The employee shall work well under pressure, meet multiple and sometimes competing deadlines; and the incumbent shall at all times demonstrate cooperative behavior with colleagues and supervisors.
To perform this job successfully, an individual should be a high school graduate, or equivalent. Six (6) months hands-on patient care required to be hired into a full-time position.
Two (2) years of hands-on patient care required to be hired into a per diem position.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence if required.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages if required.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.

To perform this job successfully, an individual should have basic computer skills.

Application Instructions

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